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Enjoy world-class cuisine in a charming 18th Century home with four working fireplaces and original wide-board floors located just minutes north of the New Milford Green on the scenic Housatonic River. Owner/chef Adrienne proudly offers a wide variety of cuisines. |
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Adrienne proudly offers Fall 2007/ Winter 2008 Selections from our Menu |
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Appetizers
Smoked Salmon with Crisp French Bread Avocado Mousse & Sour Cream $10.95  *Polenta with GorgonzolaToasted Local Walnuts & Herb Oil. $8.25 Vermont Farm Raised Rabbit Stewwith Bacon, Braised Leeks, Olives & Pommery Mustard. $11.25 Rhode Island Crab Cakes with Cucumber Yogurt Sauce. $12.95 New England Style Creamy Clam Chowder. $8.95 *Roasted Apple & Pumpkin Soup. $6.75
In order to better serve you we are more than willing to accommodate any special diets, food restrictions or food allergies. * Vegetarian Selections **Low Carbohydrate Selections Gluten Free
Salads: *Belgian Endive with Granny Smith ApplesToasted Walnuts and Gorgonzola. $8.25 "*Roasted Wild Mushrooms & Crispy Leekson Farm Fresh Greens with Sherry Vinaigrette. $9.25 *Spinach with Ripe Connecticut PearsSpicy Nuts and Vermont Goat Cheese. $8.95 Traditional Caesar Salad $6.95 *Baby Greens with Pommery Mustard Vinaigrette. $6.50 Vegetarian Selections: *Butternut Squash Mousseon Grilled Granny Smith Apples with Caramelized Onion & Reduced Balsamic. $8.25 *Caramelized Shallot & Gorgonzola Tart with Portobello Mushroom & Roasted Tomato Compote. $20.95 Low Carbohydrate Selections / Gluten Free Selections: *"Grilled Eggplant Stuffed with Pecans & Vermont Goat Cheeseon a Bed of Greens with Sherry Vinaigrette. $8.95 "Grilled Breast of ChickenGrilled Zucchini, Grilled Eggplant, Grilled Red Peppers and a Garlic Herb Cream Sauce. $21.75 |
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Entrees:
Seared Maine Diver Scallops Garlic, Rosemary & Spinach in a Roasted Tomato Cream Sauce over Whole Wheat Penne. $25.95 Crispy Jumbo Shrimp
with Grilled Zucchini, Grilled Sweet Peppers & Pesto Cream. $25.25 Roasted Wild Salmon
with a Walnut Crust, Brown Rice Pilaf, Fresh Watercress & Rosemary/Lemon Oil. $23.50 Hearty Indonesian Stew of Chicken
Potatoes & Homemade Curry with Coconut Milk and Steamed Broccoli. $21.95 Locally Raised Pheasant Pot Pie With Pearl Onions, Fresh Green Beans, Carrots & Sage. $23.95 Pan Roasted Farm Raised Venison
on Butternut Squash Puree & Sautéed Potatoes and Onions, with Natural Jus. $27.50 Grilled Center Cut Pork Chop
with Yam Mousse, Maple Quinoa, Steamed Broccoli & an Apple Brandy Sauce. $24.95 Grilled American Lamb Chops with Sweet Potato Latkes, Caramelized Shallots, Fresh Watercress & Reduced Balsamic Vinegar. $28.95 Roasted Filet Mignon
Grilled Eggplant, Roasted Tomatoes, Mashed Potatoes & Pommery Mustard Sauce. $26.95 The Health Department Recommends "Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs to reduce the risk of Foodborne Illness." |
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Points of Interest: |
| LITCHFIELD COUNTY HOME PAGE | DINING HOME PAGE | TOWNS |