Adrienne - Fine American Dining

"Superb!" - Patricia Brooks - N.Y. Times


Voted Best New Restaurant - Litchfield County - Connecticut Magazine:
A chef "with an impressive track record" creates "dishes that are beautifully designed and expertly crafted."
"Taste the results - in a pretty white house in the country."

Adrienne exterior
Enjoy world-class cuisine in a charming 18th Century home with four working fireplaces and original wide-board floors located just minutes north of the New Milford Green on the scenic Housatonic River. Owner/chef Adrienne proudly offers a wide variety of cuisines.



table setting
Adrienne

proudly offers Spring 2009

Selections from our Menu
Appetizers
Smoked Salmon with Crisp French Bread,
Dill Cream, Red Onion & American Caviar    $11.95

Southwestern Style Shredded Chicken
with Grilled Tortillas & Avocado Sauce   $9.95

Maine Lobster Risotto
with Asparagus and Fresh Basil   $14.95

*Beggar's Purse
filled with Spinach & Boursin Cheese on Fresh Spinach drizzled with Sherry Vinaigrette   $10.95

*Warm Polenta
topped with a Black & White Bean Salad, on a bed of Farm Fresh Greens   $9.25

Soups
Light Seafood Chowder with Mussels and Clams   $10.95

***Creamy Asparagus Soup with Tomato and Fresh Dill   $7.75

In order to better serve you we are more than willing to accommodate any special diets, food restrictions or food allergies.

* Vegetarian Selections
**Low Carbohydrate Selections
Gluten Free


Salads
*Belgian Endive, Mache,
Toasted Almonds, Sliced Strawberries & St. Andre    $9.25

*Crisp Shiitakes and Onions
on a Bed of Farm Fresh Greens with Ginger Lime Vinaigrette    $10.25

**Spinach, Radicchio and Gorgonzola
with Crisp Pancetta and Sherry Vinaigrette    $9.95

Traditional Caesar Salad    $7.95

*Baby Greens
with Pommery Mustard Vinaigrette    $7.50

Vegetarian Selections:
*Garden Fresh Tomatoes
with Fresh Mozzarella, Fresh Basil and Garlic Oil    $9.95

*Roasted Eggplant and Wild Mushroom Ravioli
in a Spicy Tomato Cream Sauce    $22.75 

Low Carbohydrate / Gluten Free Selections
***Grilled Vegetable Napoleon
Layered with Tapenade, Boursin Cheese & Vermont Cheddar Cheese    $9.95

**Cajun Grilled Jumbo Shrimp
with Portobello Mushroom, Grilled Zucchini, & Red Pepper Cream Sauce    $27.25
Entrees
Grilled Breast of Chicken
Roasted Artichokes, Roasted Tomatoes, Garlic and Spinach tossed with Whole Wheat Rotini   $22.75

Sesame Crusted Tuna
with Stir Fried Snow Peas, Sweet Bell Peppers & Red Onion in a Soy Ginger Sauce   $28.50

Steamed Prince Edward Island Mussels
with Garlic, White Wine, Tomatoes, Cured Olives and Parsley over Whole Wheat Angel Hair  $22.95

Roasted Wild Salmon
Layered with Puff Pastry, Snow Peas & Fresh Mache in a Dill Sauce  $25.50

Grilled Maine Diver Scallops
Marinated Fennel Salad, Roasted Potatoes and a Roasted Tomato Sauce  $26.50

Sautéed Breast of Duck
Blackberry Port Wine Sauce, Sugar Snap Peas and Brown Rice   $26.95

Roasted Vermont Farm Raised Quails
Herbed Cornbread & Raisin Stuffing, Portobello Mushroom & an Orange Sauce   $24.25

Sautéed Farm Raised Venison
Massachusetts Sour Cherry Sauce, Fresh Mache and Roasted Maine New Potatoes   $32.50

Grilled American Lamb Chops
Quinoa Salad with Tomatoes, Red Onions & Toasted Almonds   $31.95

Grilled Center Cut Pork Chop, Marinated in Dark Beer,
Homemade New England Applesauce, Crisp Potatoes and Fresh Spinach   $27.95

Roasted Filet Mignon
on Steamed Asparagus and Roasted Potatoes topped with Tarragon Hollandaise   $29.95

The Health Department Recommends "Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs to reduce the risk of Foodborne Illness."



Points of Interest:
- We will customize dinner, cocktail parties, luncheons and brunches to meet your individual needs for holiday entertaining.
- Enjoy seasonal outdoor dining on our beautiful landscaped terraces

- We look forward to seeing you here at Adrienne again soon and thank you once more for all your continued support.

Sincerely,

Adrienne Sussman
Owner/Chef

We offer the perfect setting for intimate dinners or parties up to 60.
Let us create a custom menu for your rehearsal dinner, wedding,
or that extra special event you are planning.


Serving Brunch on Sundays
11:30 - 3:30

Adrienne
Fine American Dining

E-mail us anytime: adrienrest@aol.com

218 Kent Road
New Milford, Connecticut 06776
860-354-6001 - Fax: 860-355-5336

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