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Enjoy world-class cuisine in a charming 18th Century home with four working fireplaces and original wide-board floors located just minutes north of the New Milford Green on the scenic Housatonic River. Owner/chef Adrienne proudly offers a wide variety of cuisines. |
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Adrienne proudly offers Spring 2009 Selections from our Menu |
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Appetizers
Smoked Salmon with Crisp French Bread, Dill Cream, Red Onion & American Caviar $11.95 Southwestern Style Shredded Chicken with Grilled Tortillas & Avocado Sauce $9.95  Maine Lobster Risottowith Asparagus and Fresh Basil $14.95 *Beggar's Purse filled with Spinach & Boursin Cheese on Fresh Spinach drizzled with Sherry Vinaigrette $10.95 *Warm Polentatopped with a Black & White Bean Salad, on a bed of Farm Fresh Greens $9.25 Soups Light Seafood Chowder with Mussels and Clams $10.95 ***Creamy Asparagus Soup with Tomato and Fresh Dill $7.75
In order to better serve you we are more than willing to accommodate any special diets, food restrictions or food allergies. * Vegetarian Selections **Low Carbohydrate Selections Gluten Free
Salads *Belgian Endive, Mache, Toasted Almonds, Sliced Strawberries & St. Andre $9.25 *Crisp Shiitakes and Onionson a Bed of Farm Fresh Greens with Ginger Lime Vinaigrette $10.25 **Spinach, Radicchio and Gorgonzolawith Crisp Pancetta and Sherry Vinaigrette $9.95 Traditional Caesar Salad $7.95 *Baby Greenswith Pommery Mustard Vinaigrette $7.50 Vegetarian Selections: *Garden Fresh Tomatoeswith Fresh Mozzarella, Fresh Basil and Garlic Oil $9.95 *Roasted Eggplant and Wild Mushroom Ravioliin a Spicy Tomato Cream Sauce $22.75 Low Carbohydrate / Gluten Free Selections ***Grilled Vegetable NapoleonLayered with Tapenade, Boursin Cheese & Vermont Cheddar Cheese $9.95 **Cajun Grilled Jumbo Shrimpwith Portobello Mushroom, Grilled Zucchini, & Red Pepper Cream Sauce $27.25 |
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Entrees
Grilled Breast of Chicken Roasted Artichokes, Roasted Tomatoes, Garlic and Spinach tossed with Whole Wheat Rotini $22.75 Sesame Crusted Tuna
with Stir Fried Snow Peas, Sweet Bell Peppers & Red Onion in a Soy Ginger Sauce $28.50 Steamed Prince Edward Island Mussels with Garlic, White Wine, Tomatoes, Cured Olives and Parsley over Whole Wheat Angel Hair $22.95 Roasted Wild Salmon Layered with Puff Pastry, Snow Peas & Fresh Mache in a Dill Sauce $25.50 Grilled Maine Diver Scallops
Marinated Fennel Salad, Roasted Potatoes and a Roasted Tomato Sauce $26.50 Sautéed Breast of Duck
Blackberry Port Wine Sauce, Sugar Snap Peas and Brown Rice $26.95 Roasted Vermont Farm Raised Quails Herbed Cornbread & Raisin Stuffing, Portobello Mushroom & an Orange Sauce $24.25 Sautéed Farm Raised Venison
Massachusetts Sour Cherry Sauce, Fresh Mache and Roasted Maine New Potatoes $32.50 Grilled American Lamb Chops
Quinoa Salad with Tomatoes, Red Onions & Toasted Almonds $31.95 Grilled Center Cut Pork Chop, Marinated in Dark Beer, Homemade New England Applesauce, Crisp Potatoes and Fresh Spinach $27.95 Roasted Filet Mignon
on Steamed Asparagus and Roasted Potatoes topped with Tarragon Hollandaise $29.95 The Health Department Recommends "Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs to reduce the risk of Foodborne Illness." |
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Points of Interest: |
| LITCHFIELD COUNTY HOME PAGE | DINING HOME PAGE | TOWNS |