Adrienne - Fine American Dining

"Superb!" - Patricia Brooks - N.Y. Times


Voted Best New Restaurant - Litchfield County - Connecticut Magazine:
A chef "with an impressive track record" creates "dishes that are beautifully designed and expertly crafted."
"Taste the results - in a pretty white house in the country."

Adrienne exterior
Enjoy world-class cuisine in a charming 18th Century home with four working fireplaces and original wide-board floors located just minutes north of the New Milford Green on the scenic Housatonic River. Owner/chef Adrienne proudly offers a wide variety of cuisines.



table setting
Adrienne

proudly offers Fall 2007/ Winter 2008

Selections from our Menu
Appetizers
Smoked Salmon with Crisp French Bread
Avocado Mousse & Sour Cream    $10.95

*Polenta with Gorgonzola
Toasted Local Walnuts & Herb Oil.   $8.25

Vermont Farm Raised Rabbit Stew
with Bacon, Braised Leeks, Olives & Pommery Mustard.   $11.25

Rhode Island Crab Cakes
with Cucumber Yogurt Sauce.   $12.95

New England Style Creamy Clam Chowder.   $8.95

*Roasted Apple & Pumpkin Soup.   $6.75

In order to better serve you we are more than willing to accommodate any special diets, food restrictions or food allergies.

* Vegetarian Selections
**Low Carbohydrate Selections
Gluten Free


Salads:
*Belgian Endive with Granny Smith Apples
Toasted Walnuts and Gorgonzola.    $8.25

"*Roasted Wild Mushrooms & Crispy Leeks
on Farm Fresh Greens with Sherry Vinaigrette.    $9.25

*Spinach with Ripe Connecticut Pears
Spicy Nuts and Vermont Goat Cheese.    $8.95

Traditional Caesar Salad    $6.95

*Baby Greens
with Pommery Mustard Vinaigrette.    $6.50

Vegetarian Selections:
*Butternut Squash Mousse
on Grilled Granny Smith Apples with Caramelized Onion & Reduced Balsamic.    $8.25

*Caramelized Shallot & Gorgonzola Tart
with Portobello Mushroom & Roasted Tomato Compote.    $20.95

Low Carbohydrate Selections / Gluten Free Selections:
*"Grilled Eggplant Stuffed with Pecans & Vermont Goat Cheese
on a Bed of Greens with Sherry Vinaigrette.    $8.95

"Grilled Breast of Chicken
Grilled Zucchini, Grilled Eggplant, Grilled Red Peppers and a Garlic Herb Cream Sauce.    $21.75
Entrees:
Seared Maine Diver Scallops
Garlic, Rosemary & Spinach in a Roasted Tomato Cream Sauce over Whole Wheat Penne.   $25.95

Crispy Jumbo Shrimp
with Grilled Zucchini, Grilled Sweet Peppers & Pesto Cream.   $25.25

Roasted Wild Salmon
with a Walnut Crust, Brown Rice Pilaf, Fresh Watercress & Rosemary/Lemon Oil.  $23.50

Hearty Indonesian Stew of Chicken
Potatoes & Homemade Curry with Coconut Milk and Steamed Broccoli.  $21.95

Locally Raised Pheasant Pot Pie
With Pearl Onions, Fresh Green Beans, Carrots & Sage.  $23.95

Pan Roasted Farm Raised Venison
on Butternut Squash Puree & Sautéed Potatoes and Onions, with Natural Jus.   $27.50

Grilled Center Cut Pork Chop
with Yam Mousse, Maple Quinoa, Steamed Broccoli & an Apple Brandy Sauce.   $24.95

Grilled American Lamb Chops
with Sweet Potato Latkes, Caramelized Shallots, Fresh Watercress & Reduced Balsamic Vinegar.   $28.95

Roasted Filet Mignon
Grilled Eggplant, Roasted Tomatoes, Mashed Potatoes & Pommery Mustard Sauce.   $26.95

The Health Department Recommends "Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs to reduce the risk of Foodborne Illness."



Points of Interest:
- We will customize dinner, cocktail parties, luncheons and brunches to meet your individual needs for holiday entertaining.
- Enjoy seasonal outdoor dining on our beautiful landscaped terraces

- We look forward to seeing you here at Adrienne again soon and thank you once more for all your continued support.

Sincerely,

Adrienne Sussman
Owner/Chef

We offer the perfect setting for intimate dinners or parties up to 60.
Let us create a custom menu for your rehearsal dinner, wedding,
or that extra special event you are planning.


Serving Brunch on Sundays
11:30 - 3:30

Adrienne
Fine American Dining

E-mail us anytime: adrienrest@aol.com

218 Kent Road
New Milford, Connecticut 06776
860-354-6001 - Fax: 860-355-5336

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